Lky Isigi
An Indigenous White of Lycia Expressing High-Altitude Freshness, Citrus Precision, and Mineral Depth
Indigenous white variety under study within Likya’s Arkeo program.
Cultivated at 1,100m on the Elmalı plateau, in clay-limestone soils.
12.5% alc., pH 3.10, TA 9.8 g/L, RS 0.43 g/L.
Pale lemon-green, citrus and apple, creamy texture, saline finish.
Likya Işığı represents the bright and delicate side of Lycia’s ancient viticultural heritage. With a naturally high acidity and mineral-driven character, this white grape thrives in the high-altitude conditions of the Elmalı plateau. Its flavour profile combines citrus purity, golden apple, and stony minerality, delivering both freshness and complexity.
As an indigenous variety under active research, Likya Işığı highlights the ongoing exploration of Anatolia’s biodiversity within Vitis vinifera.