This grape variety's name is in the registration process.
LIKYA ATESİ
An Indigenous Red of Lycia Defined by Floral Aromatics, Fresh Acidity, and Persistent Fruity Elegance
Indigenous Lycia red under evaluation in the Arkeo program.
Cultivated at 1,100m on the Elmalı plateau, reflecting freshness.
11.5% alc., pH 3.67, TA 6.16 g/L, RS 1.51 g/L.
Pale ruby, floral and red cherry, chalky tannins, fruity finish.
Likya Ateşi illustrates the vibrant and aromatic side of Lycia’s indigenous red grapes. Pale ruby in colour, its expressive floral notes and red fruit purity are supported by crunchy acidity and chalky tannins. The wine’s structure reflects the cooling influence of the high-altitude Elmalı terroir, resulting in a light-bodied yet persistent red.
As part of Likya’s Arkeo explorations, Likya Ateşi highlights both the aromatic elegance and the refreshing vitality of Anatolia’s native varieties.