FERSUN
A Rare Indigenous Red of Lycia Expressing Ripe Black Fruit Concentration and Elevated Alcohol Strength
Indigenous Lycia red, part of Likya’s Arkeo experimental program.
High-altitude cultivation yielding ripe fruit concentration.
15% alc., pH 3.49, TA 5.77 g/L, RS 1.45 g/L.
Medium ruby, ripe black fruit, concentrated palate.
Fersun demonstrates the powerful potential of Lycia’s indigenous red grapes. With naturally high alcohol and concentrated black fruit expression, this variety reflects the intensity achievable under Elmalı’s unique terroir conditions. Its structure is defined by ripeness and density rather than delicacy, positioning Fersun as a distinctive example within Likya’s ongoing program to revive and evaluate rare Anatolian grapes.