Press
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Recognition
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Press - Recognition -
Likya Vineyards is more than a winery — it is a cultural and scientific project. Our work has been recognized by international wine scientists, journalists, and storytellers.
Here you can find press highlights, research mentions, and media resources about the Arkeo Collection and the revival of Lycia’s indigenous grapes.
Media Highlights
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Synopsis by Jérémie Labbé & Göknur Gündoğan.
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Named after the Lycian tomb, connecting archaeology with wine.
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Flagship rediscovered grape, now celebrating its 10th anniversary.
Downloadable Resources
Press Kit (PDF): Winery profile, history, grape research, vineyard photos.
Fact Sheet: Key data (founded 1998, 50 ha vineyards, 20 ha R&D, 9 genotypes, annual production).
A scientific study presented at the 45th OIV Congress highlights the exceptional winemaking potential of Likya’s flagship indigenous grape, Acıkara.
Acıkara: From Forgotten Grape to International Recognition
A 2025 scientific investigation into the volatile aroma compounds and phenolic composition of indigenous Western Mediterranean grape varieties.