This grape variety's name is in the registration process.
pisidyalı
An Indigenous Red of Lycia with Aromatic Herbality, Juicy Black Fruit, and Structural Balance
Indigenous Lycia red, currently under analytical evaluation.
High-altitude cultivation, herbal and fresh aromatic profile.
Full laboratory analysis pending.
Fragrant herbs, black cherry, mulberry, juicy finish.
Pisidyali reflects the aromatic diversity of Lycia’s indigenous vineyard heritage. Still in the research stage, this variety combines fragrant herbal notes of lavender and rosemary with fresh, juicy black fruit character.
On the palate, velvety tannins and vibrant acidity deliver balance and persistence. Although full analytical data is pending, Pisidyali shows strong promise for inclusion in Likya’s Arkeo range, underlining the continuing rediscovery of Anatolia’s rare genetic resources.