tesaduf
An Indigenous Red of Lycia with Aromatic Herbality, Juicy Black Fruit, and Structural Balance
Indigenous Lycia red studied within Likya’s Arkeo program.
High-altitude Elmalı vineyards supporting elegance and balance.
12.5% alc., pH 3.48, TA 8.0 g/L, RS 1.26 g/L.
Moderate ruby, wild strawberry and plum, silky tannins, bright acidity.
Tesadüf represents the refined and elegant side of Lycia’s indigenous red heritage. With a moderate ruby hue and expressive aromas of wild strawberry, dark plum, and black cherry, it offers a harmonious palate defined by silky tannins and fresh acidity.
Persistent and pure, Tesadüf highlights the balance achievable in high-altitude cultivation on the Elmalı plateau. Its delicate yet structured profile underlines the viticultural diversity of Anatolia’s native grapes.