tesaduf
An Indigenous Red of Lycia with Aromatic Herbality, Juicy Black Fruit, and Structural Balance
This grape variety's name is in the registration process.
Indigenous Lycia red studied within Likya’s Arkeo program.
High-altitude Elmalı vineyards supporting elegance and balance.
12.5% alc., pH 3.48, TA 8.0 g/L, RS 1.26 g/L.
Moderate ruby, wild strawberry and plum, silky tannins, bright acidity.
Tesadüf represents the refined and elegant side of Lycia’s indigenous red heritage. With a moderate ruby hue and expressive aromas of wild strawberry, dark plum, and black cherry, it offers a harmonious palate defined by silky tannins and fresh acidity.
Persistent and pure, Tesadüf highlights the balance achievable in high-altitude cultivation on the Elmalı plateau. Its delicate yet structured profile underlines the viticultural diversity of Anatolia’s native grapes.